Zhao is Cantonese cuisine

  The best description of Zhao is Cantonese cuisine in an elegant space. The best option is go in pairs since the serving is large.
Places like this Chinese kitchen are simple in decoration, but the best quality food. The restaurant is ideal for it location: colorful red and black, a long dining room, and a couple of private tables, beautiful ornaments on the table and stained glass windows with figures. It is not comfortable but elegant, perfect for business and tourism.

 

 As a good Chinese, the dishes are presented in abundant portions are a good experience for two people to share a dish. The best example is one of his specialties is the duck Pekin, as it is presented in the table to serve as a whole. The secret to this dish, chef's recipe Kwan Kim, is in the sauce is thick (hoisin): marked with a bittersweet and a spicy taste. If you prefer to skip this banquet and start with seafood, a good entry is fried shrimp to wok “Zhao style”. Six shrimp paste wrapped in a crisp, medium spongy, dumped on a bittersweet sauce.
To vary the flavors with something spicey, thry the chicken with peanuts and chile, cooked to wok style Kung Pao. The great thing about this dish is a mixture of ingredients (green been pods, celery, onion, chicken and peanuts).
Vegetarians can also enjoy the great taste of Zhao with dishes such as shiitake mushrooms (served whole) and broccoli with sauce and rice.