LA-COCAY

  Considered as a must-see restaurant in Cozumel, it offers sophisticated cooking in comfortable surroundings. It is conveniently located in the center of San Miguel and just two blocks from the ferry. The restaurant is very homey, as the owner is supervising the service.
The dining room is furnished in modern style with soft light and music, surrounded by a beautiful garden. Here, they will serve you the finest food with a romantic environment.

 

 The cuisine is Mediterranean with a touch of Latin style. The menu is a fusion of casual and elegant cuisine, as well as the décor interior and exterior. The specialties are tuna sashimi with pepper and spicy Asian style saw, Black Angus filet mignon, and pork rapped with chile Serrano. The chefs create new dishes for specialty nights such as Sushi and Thai night.
With any dish, accompany it with a perfect wine election. The selections include beauties such as Monte Xanic, Echelon Syrah, Errazuriz, Marques de Murrieta, Antinori Orvieto Campogrande, Guntrum Riesling Spatlese, Louis Latour Ardeche Chardonnay, etc.