Guido’s

  A passion for food, personal service and dedication, have come together at this Cozumel establishment since 1978. Home made Pastas (Lasagna) & great tasting Pizza in the wood-fired oven make it a unique experience. Yvonne's daily Specials of fresh fish, seafood platters and meats are well known to locals and tourists alike. With an assortment of international wines and Guido's famous pitcher of Sangria you will have a memorable meal.

 

 The attractive interior, with sling chairs and rustic wood tables, makes this a restful place in daytime and a romantic spot at night. The specialty is oven-baked pizzas. Also keep an eye out for the daily specials, which may include an appetizer of sea bass carpaccio, a couple of meat dishes, and usually a fish dish. The other thing to enojoy is pan de ajo -- a house creation of bread made with olive oil, garlic, and rosemary. There's a good, well-priced wine list.