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Endless Tours, Top ten
Endless Tours, CHICHEN ITZA
CHICHEN ITZA.
The ancient capital of the Mayan World, a must-see for anyone visiting the Yucatán Peninsula.
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Endless Tours, TULUM XEL HA
TULUM XEL HA.
Combine Mayan history with natural beauty! Tour the Tulúm ruins, then swim in the Xel Ha natural aquarium.
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Endless Tours, XCARET FULL DAY
XCARET FULL DAY.
Visit an eco-archaeological park, brimming with activities.
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Endless Tours, JUNGLE TOUR
JUNGLE TOUR.
Drive your own speedboat through the jungle. Travel into the sea to snorkel over a coral reef.
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Endless Tours, ISLA MUJERES
ISLA MUJERES.
Take a trip to one of the most beautiful islands in Mexico.
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Endless Tours, ZIP LINE
ZIP LINE.
Hold on tight for a flight over jungle foliage, on a series of the most thrilling zip-lines in Mexico.
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Endless Tours, SNORKELING
SNORKELING.
Snorkel off a secluded beach, then relax on a hammock or join in beach activities.
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Endless Tours, SWIM WITH DOLPHINS
SWIM WITH DOLPHINS.
A special way to swim with dolphins that will exceed all your expectations.
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Endless Tours, LOBSTER DINNER CRUISE
LOBSTER DINNER CRUISE.
For moments filled with love, tenderness and fine food with your beloved.
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Endless Tours, CAPTAIN HOOK
CAPTAIN HOOK.
Feasting, adventure, pirate shows, sword fights and games, all aboard a real life pirate ship!
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Cancun »  Restaurants » Lorenzillo's Cancun
Lorenzillo's Cancun
  On low heat, we cook some garlic and diced onion in butter until transparent. We then add lobster pieces previously marinated with lime, salt, and pepper and saute until medium cooked.
In another pot, we prepare a bechamel of flour and milk until thick. We then add mushroom, salt and pepper before mixing it with the prepared lobster.
 
 In the empty tail shell, place the cooked lobster mixture. We then pour on a bearnaise sauce and top with Gouda cheese. The tail is then placed in the broiler to melt the cheese and, as an added touch, we sprinkle with paprika and finely chopped Italian parsley.


Making the bearnaise sauce:
In a bowl mix egg yolk, Worstershire sauce, Maggi sauce juice, salt pepper, white wine, water and tarragon. Cook in a bano maria and add butter to lighten. Add finely chopped Italian parsley.
 
 
IMAGES:
 
 
 
 
ADDRESS:
  Lorenzillo's Live Lobster House - Kukulcan BLVD. KM. 10.5 - Cancun, Mexico - Tel: 883 3073 / 883 3073
 
 
TELEPHONE / EMAIL / WEBSITE:
  Tel: 883 3073 / 883 3073
 
 
ADITIONAL COMMENTS:
  The legend states that on May 18th, 1683 a pirate by the name of Lorenzillo and his companion, Agramont, went ashore at “La Villa Rica de la Veracruz” on the Gulf of Mexico, approximately 900 miles west of Cancun. The pirates had been at sea for months and were tired of eating salted fish. Knowing that they could eat in a good restaurant in Veracruz they could not wait to go ashore. Much to the dismay of the towns people the pirates were not satisfied with the culinary delights of the restaurant, and, in retaliation, they plundered the city and killed a few members of the upper crust of society. In 1979, 296 years after this merciless attack, the name of the famous Lorenzillo was hung the doorway of the first Chaine of fine restaurants offering the best selection from the seven seas. The restaurant was opened as a preventive measure to avoid repeating the history…