Here in Restaurant Labná, we have recreated a small space in which to render homage to the grandeur of our ancestors.

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CHICHEN ITZA.
The ancient capital of the Mayan World, a must-see for anyone visiting the Yucatán Peninsula.
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TULUM XEL HA.
Combine Mayan history with natural beauty! Tour the Tulúm ruins, then swim in the Xel Ha natural aquarium.
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XCARET FULL DAY.
Visit an eco-archaeological park, brimming with activities.
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JUNGLE TOUR.
Drive your own speedboat through the jungle. Travel into the sea to snorkel over a coral reef.
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ISLA MUJERES.
Take a trip to one of the most beautiful islands in Mexico.
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ZIP LINE.
Hold on tight for a flight over jungle foliage, on a series of the most thrilling zip-lines in Mexico.
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SNORKELING.
Snorkel off a secluded beach, then relax on a hammock or join in beach activities.
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SWIM WITH DOLPHINS.
A special way to swim with dolphins that will exceed all your expectations.
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LOBSTER DINNER CRUISE.
For moments filled with love, tenderness and fine food with your beloved.
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CAPTAIN HOOK.
Feasting, adventure, pirate shows, sword fights and games, all aboard a real life pirate ship!
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Cancun » Restaurants » Restaurant Labná

Restaurant Labná

Here in Restaurant Labná, we have recreated a small space in which to render homage to the grandeur of our ancestors.

Labná is in a tranquil residential zone near Parque de Las Palapas, a few steps from La Habichuela. Based on ancient Mayan monuments, with details in the European style of old Yucatán, Labná serves specialties such as Sopa de Lima, Cochinita Pibil, or Pan de Cazón --for as little as $16 USD per person for an ample meal!

IMAGES:

ADDRESS:

DOWNTOWN CANCUN, MARGARITAS 29, NEAR PARQUE LAS PALAPAS A FEW STEPS FROM OUR AFFILIATE LA HABICHUELA TEL 1-52-998-884-3158 E-MAIL info@labna.com

TELEPHONE / EMAIL / WEBSITE:

TEL 1-52-998-884-3158 E-MAIL info@labna.com

ADITIONAL COMMENTS:

Yucatecan Cuisine One of humanity’s most astonishing civilizations, dating from 9000 BC, originated in these exotic regions of the Caribbean coastlands and the Puuc Zone of the northern part of the Yucatan Peninsula. At the beginning, the inhabitants subsisted by hunting and food gathering, which enabled them to develop a very special cuisine. In time, with the influence and contributions of the Conquistadors, they created and popularized exotic dishes that come to our palates without our imagining all the excitement and legends of their ingredients.